How it works: dynamic cooling and oxygen control for the next generation of food preservation.
Nitrogen generated inside the unit creates an anaerobic enviroment. Each drawer is capable of an individual enviroment monitored by unique and economical oxygen sensors
Thermoelectric coolers precisely chill each drawer individually, allowing for exact temperature control in a intermediate thermal zone that dynamically fills the gap between refrigeration and room temperature.
Our storage environment allow the user to see the contents. When opened lights inside let you better see its contents and safely disengages from the nitrogen system. Sliding the drawer shut seals it and re-engages the nitrogen system.